Why is pain in the upper abdomen and stomach after eating? Find out how to eliminate pain at the stomach. Read more on the official website of Motigaz Forte.

Stomach pain after eating

Pain in the upper abdomen is perhaps one of the most common complaints with which patients turn to a gastroenterologist. This is a rather complicated symptom that can be provoked by a number of factors. It can be temporary or constant and indicate the emergence of a particular digestive tract that requires a solution.

The causes of pain at the abdomen after eating

Improper nutrition

Very often the cause of abdominal pain after eating is the errors in the diet. Failure to comply with the regime of the day, overeating, late dinner, food by dry, rapid absorption of food, small fluid consumption during the day are able to lead to the appearance of pain. Also, fatty meat, dairy products, coarse vegetable food, black bread, canned food, vegetable marinades, fructose, sorbitol, lutein and alcoholic beverages can also provoke the occurrence of pain at the top of the abdomen.

Food allergies

One of the types of food intolerance, leading to nausea, vomiting, painful sensations in the stomach and at the top of the abdomen, various skin manifestations, is allergies. The most powerful allergens include cow's milk, fish proteins, eggs, seafood. Some vegetables, fruits and cereals (wheat and rye) can also provoke the development of an allergic reaction.

DISECTION DISEASES

Sometimes abdominal pain or directly in the stomach is one of the symptoms of diseases of the digestive organs. Regularly occurring or acute pain, accompanied by impaired digestion and fever, is an occasion for mandatory consulting a doctor.

The nature of pain in the upper abdomen after eating

Acute intensive pain

This sensation in the upper abdomen can be caused by food poisoning, overeating, constipation, indigestion, physical overwork, muscle tension, injury, viral or bacterial infection, various psychogenic factors and many other causes that are sometimes not amenable to diagnosis.

Burning pain

Burning pain at the top of the abdomen is often a consequence of the consumption of acute, salty, acidic or spicy products that have an irritating effect on the mucous membrane of the stomach and leading to increased secretion of gastric juice.

Constant pulling pain

Most often occurs against the background of overeating, dried foods or due to quick eating on the go without preliminary thorough chewing. Sometimes such a state can develop as a reaction to individual products.

Help with pain in the abdomen and stomach

Nutrition normalization

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Often, rare and short pains in the upper abdomen are the result of a violation of the diet and errors in the diet. To eliminate this unpleasant symptom, it is recommended to streamline the frequency and time of eating, observing the appropriate rules of eating behavior. Fractional meals in small portions, 4-6 times a day, have proven themselves well. Dinner should take place at least 3 hours before bedtime. You should also limit the intake of heavy-to-digest foods and maintain water balance (drink water on an empty stomach and between meals).