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Czech Republic – geography presentation

Geography presentation about the Czech Republic: state formation, climate description, population composition, interesting facts.

Presentation on the topic: Czech Republic

The Czech Republic is an inland state in Central Europe.
The area of ​​the Czech Republic is 78.9 km2;
The total length of the border: 1880 km.

Formed as a result of the collapse of Czechoslovakia;
The capital of the Czech Republic is Prague;
It is a member of NATO and the European Union.

The rivers of the Czech Republic are a dense network of relatively short rivers. Of the major rivers in the country are part of the upper reaches of the Odra and Laba (Elbe) with a tributary of the Vltava.

The climate is temperate with warm summers and cool, overcast, wet winters, determined by a mixture of maritime and continental influences. In summer, the average air temperature is +16 … +20 ° C, in winter 0 … -3 ° C, in the mountains the air temperature is much lower.

Parliamentary republic;
The head of state is the president.

The Czech Republic consists of the capital and 13 regions.
The krais are divided into districts and statute cities, the districts are divided into cities and communities, the statutory cities are divided into urban districts. The capital is divided into city districts and city parts.

The Czech Republic is an industrial country. The main industries are fuel and energy, metallurgy, mechanical engineering, chemical, light and food industries.

The population of the Czech Republic is about 10.5 million people. The basis of the population of the Czech Republic (95%) are ethnic Czechs and speakers of the Czech language, which belongs to the group of West Slavic languages. Foreigners make up about 4% of the country's population.

Czechs can boast of the highest level of beer consumption. The volume of consumption of this drink per capita amounted to over 160 liters per year! This is an absolute world record. Following the Czechs in the ranking of beer consumption are the Germans with 130 liters.
Czech cuisine boasts an amazing variety of meat dishes. The Czech Republic is one of the leaders in meat consumption in Europe.
Refined sugar was invented in the Czech Republic in 1843.